What is the difference between white stock and brown stock?

What is the difference between white stock and brown stock?

• A. White stock uses pale bones and vegetables without browning; brown stock uses browned bones and vegetables for color and flavor.
• B. White stock uses milk, brown stock uses cream.
• C. White stock is served cold; brown is served hot.
• D. White stock uses fish bones; brown uses beef bones.

Answer: (B)