A starch slurry is a good choice when thickening which of the following?

A starch slurry is a good choice when thickening which of the following?

• A. Dessert
• B. Sauce
• C. Beverage
• D. Soup

Answer: (B)

Starch slurry thickens hot liquids quickly and smoothly, giving a sauce a glossy, cohesive body without long simmering. The starch is first hydrated in cold water, then released into the heat where it gelatinizes and thickens the liquid, allowing you to adjust the sauce’s thickness with a quick whisk-in. This precise, finishable thickening is ideal for sauces, which need to be smooth, stable, and visually appealing. Beverages would turn cloudy and have an undesirable texture, while desserts and many soups use other thickeners or methods better suited to their textures and setting requirements.

Starch slurry thickens hot liquids quickly and smoothly, giving a sauce a glossy, cohesive body without long simmering. The starch is first hydrated in cold water, then released into the heat where it gelatinizes and thickens the liquid, allowing you to adjust the sauce’s thickness with a quick whisk-in. This precise, finishable thickening is ideal for sauces, which need to be smooth, stable, and visually appealing. Beverages would turn cloudy and have an undesirable texture, while desserts and many soups use other thickeners or methods better suited to their textures and setting requirements.